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1
Waiters served cold drinks, champagne with fruit, and a huge banquet with a traditional
feijoada
.
2
Facebook Twitter Pinterest Brazilian
feijoada
-black bean stew studded with smoked pork and warm spices.
3
Greens Traditionally,
feijoada
would be served with collard greens but we use spring (or summer) greens.
4
In Brazil, of course, there is nothing exotic about a
feijoada
-it is their equivalent of a Sunday roast.
5
A symphony of black beans boiled with piggy bits and comforting spices, Brazilian
feijoada
is anything but a lacklustre stew.
6
You have to have
feijoada
,
a pork and bean stew that is Brazil's national dish and traditionally eaten on Wednesdays and Saturdays.
7
Such is the case with today's recipe,
feijoada
-a porky version of the Brazilian staple dish of cooked black beans, or feijão.
8
A traditional
feijoada
- the heavy pork and black bean stew that is the national dish - is the special on Wednesdays and Saturdays.
9
Feijoada
This dish freezes well and is good re-heated the next day.
brazilian feijoada
traditional feijoada
have feijoada