Significados de feijoada en inglés

Waiters served cold drinks, champagne with fruit, and a huge banquet with a traditional feijoada.

Facebook Twitter Pinterest Brazilian feijoada -black bean stew studded with smoked pork and warm spices.

Greens Traditionally, feijoada would be served with collard greens but we use spring (or summer) greens.

In Brazil, of course, there is nothing exotic about a feijoada -it is their equivalent of a Sunday roast.

A symphony of black beans boiled with piggy bits and comforting spices, Brazilian feijoada is anything but a lacklustre stew.

You have to have feijoada, a pork and bean stew that is Brazil's national dish and traditionally eaten on Wednesdays and Saturdays.

Such is the case with today's recipe, feijoada -a porky version of the Brazilian staple dish of cooked black beans, or feijão.

A traditional feijoada - the heavy pork and black bean stew that is the national dish - is the special on Wednesdays and Saturdays.

Feijoada This dish freezes well and is good re-heated the next day.