We have no meanings for "fillet the fish" in our records yet.
1 Clean and fillet the fish , dip in milk, roll in flour and fry.
2 Skin and fillet the fish and serve with the sauce and lemon quarters.
3 Skin and fillet the fish and cut it into dice, put these pieces of fish into the soup, and simmer for ten minutes.
4 Fillet the fish and place a portion with a spoonful of pistou on top.
5 For some reason, I hadn't minded when he'd filleted the fish , but now my strength fizzled.
6 Fillet the fish , wash and dry them; put them on to a baking sheet, sprinkle with lemon juice.
7 Fillet the fish , dip in flour, then into egg and crumbs, fry in deep fat, and serve with Shrimp Sauce.
8 * Time-OneHour Fillet the fish , put the bones in a saucepan, and just cover them with water.
9 * Time-20minutes Fillet the fish , wash and trim them, roll them lightly up with the skin inside.
10 * Time-5 Minutes Fillet the fish and lay them in a dish; sprinkle them well with lemon juice, pepper, salt and parsley.
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