Ainda não temos significados para "fillet the fish".
1Clean and fillet the fish, dip in milk, roll in flour and fry.
2Skin and fillet the fish and serve with the sauce and lemon quarters.
3Skin and fillet the fish and cut it into dice, put these pieces of fish into the soup, and simmer for ten minutes.
4Fillet the fish and place a portion with a spoonful of pistou on top.
5For some reason, I hadn't minded when he'd filleted the fish, but now my strength fizzled.
6Fillet the fish, wash and dry them; put them on to a baking sheet, sprinkle with lemon juice.
7Fillet the fish, dip in flour, then into egg and crumbs, fry in deep fat, and serve with Shrimp Sauce.
8* Time-OneHour Fillet the fish, put the bones in a saucepan, and just cover them with water.
9* Time-20minutes Fillet the fish, wash and trim them, roll them lightly up with the skin inside.
10* Time-5 Minutes Fillet the fish and lay them in a dish; sprinkle them well with lemon juice, pepper, salt and parsley.
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