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1
When they are done, peel them and pass them through a
fine
colander
.
2
Boil the spinach and pass it through a
fine
colander
.
3
Boil the spinach for a few moments, drain, squeeze out the water, then pound it well, and pass it through a
fine
colander
.
4
Crush it thoroughly with pestle or potato-masher to free the pulp from the tough outside coating; rub through a
fine
colander
,
then through a sieve.
fine
colander
fine