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1 Add 1 ounce reduced-fat Cheddar and fold omelet in half.
2 Fold omelet and continue cooking until egg mixture firms and cheese melts.
3 Fold omelet over and continue cooking until egg mixture firms and cheese melts.
4 Fold omelet over and cook until cheese melts and egg mixture is firm.
5 Fold omelet over and cook until egg mixture is firm and cheese melts.
6 Fold omelet in half and continue cooking until egg mixture firms and cheese melts.
7 Fold omelet over and cook until cheese is melted and egg mixture if firm.
8 Fold omelet over and cook until cheese is melted and egg mixture is firm.
9 Fold omelet over and cook until egg mixture is firm.
10 Fold omelet over and cook until cheese melts; season with salt substitute and ground black pepper.
11 Fold omelet over and serve.
12 Fold omelet over and cook until cheese melts and egg mixture is firm; season with salt substitute and ground black pepper.
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This collocation consists of: Fold omelet across language varieties