Aún no tenemos significados para "fold omelet".
1Add 1 ounce reduced-fat Cheddar and fold omelet in half.
2Fold omelet and continue cooking until egg mixture firms and cheese melts.
3Fold omelet over and continue cooking until egg mixture firms and cheese melts.
4Fold omelet over and cook until cheese melts and egg mixture is firm.
5Fold omelet over and cook until egg mixture is firm and cheese melts.
6Fold omelet in half and continue cooking until egg mixture firms and cheese melts.
7Fold omelet over and cook until cheese is melted and egg mixture if firm.
8Fold omelet over and cook until cheese is melted and egg mixture is firm.
9Fold omelet over and cook until egg mixture is firm.
10Fold omelet over and cook until cheese melts; season with salt substitute and ground black pepper.
11Fold omelet over and serve.
12Fold omelet over and cook until cheese melts and egg mixture is firm; season with salt substitute and ground black pepper.
Esta colocación está formada por:
Fold omelet por variante geográfica
Estados Unidos de América