Fresh baker's yeast which is sold compressed to a cube.
1 When cold, add a yeast cake or a cup of fresh yeast .
2 I was surprised that most of the bakers had never used fresh yeast .
3 Save one cup of this yeast to start fresh yeast with.
4 Lastly, stir in a large table-spoonful of strong fresh yeast .
5 We take two equal quantities of fresh yeast that have been washed very freely.
6 Strong fresh yeast from the brewery should always be used in preference to any other.
7 Add a wine glass and a half of the best fresh yeast from a brewery.
8 Crumble over 3g fresh yeast and beat well to combine, then add a pinch of salt.
9 She'd even made fresh yeast bread.
10 Make sure you use fresh yeast shelf life is only 6 to 9 months.
11 These yeast-receipts will be extremely useful in England; as the want of fresh yeast is often severely felt in country districts.]
12 Warm a quart of milk, and stir into it a small tea-spoonful of salt, and two large table-spoonfuls of the best fresh yeast .
13 Fresh yeast works best, and outdated yeast may not work at all.
14 Fresh yeast (a pea-sized lump); you can substitute 1 teaspoon (5g) instant yeast
15 2 ounces fresh yeast or 4 teaspoons instant yeast
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