Fresh baker's yeast which is sold compressed to a cube.
1When cold, add a yeast cake or a cup of fresh yeast.
2I was surprised that most of the bakers had never used fresh yeast.
3Save one cup of this yeast to start fresh yeast with.
4Lastly, stir in a large table-spoonful of strong fresh yeast.
5We take two equal quantities of fresh yeast that have been washed very freely.
6Strong fresh yeast from the brewery should always be used in preference to any other.
7Add a wine glass and a half of the best fresh yeast from a brewery.
8Crumble over 3g fresh yeast and beat well to combine, then add a pinch of salt.
9She'd even made fresh yeast bread.
10Make sure you use fresh yeast shelf life is only 6 to 9 months.
11These yeast-receipts will be extremely useful in England; as the want of fresh yeast is often severely felt in country districts.]
12Warm a quart of milk, and stir into it a small tea-spoonful of salt, and two large table-spoonfuls of the best fresh yeast.
13Fresh yeast works best, and outdated yeast may not work at all.
14Fresh yeast (a pea-sized lump); you can substitute 1 teaspoon (5g) instant yeast
152 ounces fresh yeast or 4 teaspoons instant yeast
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