We have no meanings for "fry the onion" in our records yet.
1 For the filling, fry the onion in 3 tablespoons oil until soft.
2 Soak the beans in butter over night, fry the onion in the butter.
3 For the stew, fry the onion in the oil until soft.
4 For the stuffing, fry the onion in the oil until soft.
5 Gently fry the onion and garlic until soft but not browned.
6 Heat the oil in a large pan and fry the onion until lightly colored.
7 In the washed and dried pan, fry the onion in the oil until soft.
8 Once hot, fry the onion for about seven minutes, stirring occasionally, until soft and golden.
9 In a large skillet, fry the onion in the oil, stirring, until it begins to color.
10 In batches, fry the onion rings until crispy.
11 Heat another dash of oil in the pan again, then stir- fry the onion for a few seconds.
12 Heat the oil in a large saucepan over a medium-low heat, then fry the onion for 10 minutes.
13 Gently fry the onion , stirring occasionally, until it begins to soften, 4-6 minutes.
14 Slice up and fry the onion and carrot, stir in the flour and gravy, and bring to the boil.
15 In a large frying pan, fry the onion in 3 tablespoons of the olive oil, stirring occasionally, until golden.
16 In a large pan, fry the onion in 2 tablespoons oil until it is soft and beginning to color.
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This collocation consists of: Fry the onion across language varieties