Ainda não temos significados para "fry the onion".
1For the filling, fry the onion in 3 tablespoons oil until soft.
2Soak the beans in butter over night, fry the onion in the butter.
3For the stew, fry the onion in the oil until soft.
4For the stuffing, fry the onion in the oil until soft.
5Gently fry the onion and garlic until soft but not browned.
6Heat the oil in a large pan and fry the onion until lightly colored.
7In the washed and dried pan, fry the onion in the oil until soft.
8Once hot, fry the onion for about seven minutes, stirring occasionally, until soft and golden.
9In a large skillet, fry the onion in the oil, stirring, until it begins to color.
10In batches, fry the onion rings until crispy.
11Heat another dash of oil in the pan again, then stir- fry the onion for a few seconds.
12Heat the oil in a large saucepan over a medium-low heat, then fry the onion for 10 minutes.
13Gently fry the onion, stirring occasionally, until it begins to soften, 4-6 minutes.
14Slice up and fry the onion and carrot, stir in the flour and gravy, and bring to the boil.
15In a large frying pan, fry the onion in 3 tablespoons of the olive oil, stirring occasionally, until golden.
16In a large pan, fry the onion in 2 tablespoons oil until it is soft and beginning to color.
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