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1 The fine- granulated sugar is the best and cheapest for general family use.
2 The original recipe calls for equal parts of brown and granulated sugar .
3 Lift them out; drain them and when nearly dry roll in granulated sugar .
4 Beat together the yolks of the eggs and the granulated sugar .
5 Place in a bowl ½ cup butter and 1 cup of granulated sugar .
6 Sprinkle thickly with granulated sugar and bake in a quick oven.
7 Two cups granulated sugar , one cup milk; cook these together until it strings.
8 Sift granulated sugar thickly over cakes before placing them in oven to bake.
9 Mix in 1 tablespoon granulated sugar and sprinkle the yeast over the top.
10 Add 1 cup Graham flour, pinch of salt and ½ cup granulated sugar .
11 Use one pound of granulated sugar to each quart of berries.
12 Sprinkle generously with scraped maple, brown or granulated sugar and cinnamon, then roll.
13 One and one-quarter cups granulated sugar , 1 cup of Iglehart's Swansdown cake flour.
14 Is cane or granulated sugar safe to use after six months?
15 Instead of canned lychee juice, substitute ¼ cup water and 1 tablespoon granulated sugar .
16 Beat the yolks of five eggs and whites of two with the granulated sugar .
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