We have no meanings for "green veg" in our records yet.
1 At this time of year I rely on them to add freshness when most other green veg is a distant memory.
2 Steaming is a good way of cooking green veg , because they won't be bouncing around in boiling water, leaching flavour, colour and nutrients.
3 Along with the water they're cooked in, most of the life-giving compounds in green veg will just disappear if too much heat is applied.
4 An egg white omelette, a tasteless smoothie, and bland green veg and prawn stir fry later, I knew this wasn't the best tactic for me.
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