Significados de green veg em inglês

At this time of year I rely on them to add freshness when most other green veg is a distant memory.

Steaming is a good way of cooking green veg, because they won't be bouncing around in boiling water, leaching flavour, colour and nutrients.

Along with the water they're cooked in, most of the life-giving compounds in green veg will just disappear if too much heat is applied.

An egg white omelette, a tasteless smoothie, and bland green veg and prawn stir fry later, I knew this wasn't the best tactic for me.