Catalan
gelificar Spanish
convertir en jalea A sweet, gelatinous substance (made from fruit juice, sugar and pectin) that is commonly spread on bread and toast.
1
That's what I think the jelly needs from the animals it infects.
2
The amount of pectin, the fundamental jelly-making property, varies in different fruits.
3
Yes, this version would still turn any human passengers into meat jelly.
4
Her flesh was as clear as jelly, a mere hint of form.
5
Pour in the remainder of the jelly and set away to harden.
6
Make one packet of instant jelly and let it almost completely set.
7
The really amazing thing about royal jelly, I haven't told you yet.
8
The jelly condenses in proportion as more water is poured upon it.
9
The air thickens to the consistency of jelly; light dims, sounds dull.
10
The solicitous note in her voice made Reggie quiver like a jelly.
11
Little is known, however, about the pharmacologic efficacy of topical royal jelly.
12
Pour the hot jelly into the glasses and set aside to stiffen.
13
Add the jelly, and stir over the fire until it is melted.
14
Ice jelly is made in the same manner, only not so stiff.
15
Serve with French or mayonnaise dressing; garnish with blocks of aspic jelly.
16
Small fruits and fruit sauces may also be carried in jelly glasses.
