Tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers.
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A decadent, airy cloud of well-seasoned chicken liver mousse with an unforgettable jerusalem artichoke and truffle "jam" is £12.
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Unlike parsnips, Jerusalem artichokes are great raw; though both make nice ice-cream.
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Place the globe artichokes on the yoghurt and then the Jerusalem artichokes.
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Facebook Twitter Pinterest Jerusalem artichokes, sprouts and brassicas can all be harvested.
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Jerusalem artichokes come from North America and are part of the sunflower family.
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The roots are eaten boiled like those of salsify-orlike the Jerusalem artichoke.
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Harvest time Jerusalem artichokes, sprouts and brassicas can all be harvested.
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Jacob Brown tells us about his recipe for Jerusalem Artichoke Cakes.
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A couple of weeks before he died, I cooked him Jerusalem artichoke soup.
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Fold in the lemon zest and grated Jerusalem artichokes until even.
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Jerusalem artichokes won't bear hops, and persimmons don't grow on blackjacks!
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Slice two or three Jerusalem artichokes and place in two quarts of boiling water.
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Place pork rack, onions and jerusalem artichokes on top and cover with a lid.
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JERUSALEM artichokes, those knobbly tubers at the greengrocers, have nothing to do with Jerusalem.
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Anything you can do with a potato you can do with a Jerusalem artichoke.
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The gardener can see us now; a moment ago he was behind the Jerusalem artichokes.