1
M&S says it has trebled the number of kale products its sells.
2
Pour boiling water over the kale, then refresh in ice cold water.
3
Add kale and cook over medium-high heat until tender, about 6 minutes.
4
Go into the garden just as we did to pull the kale.
5
Tunnel-vision scientists assume it's the isolated elements in the kale that matter.
6
Wash the kale, removing any thick stalks, and chop it quite finely.
7
With the addition of the crispy kale, this was a signature dish.
8
We hadna thae oaten bannocks and hot kale ye aftens gave us.
9
And kale is a tad more cold hardy than even savoy cabbage.
10
In the meantime slice the leaves from the stalk of the kale.
11
We've been suffering from green leaf overkill and are so over kale.
12
You an' yer bunch of kale, dey give me a swift pain.
13
It's like climbing inside a kale salad full of big bouldery croutons.
14
They'll eat her kale even if they wouldn't eat kale at home.
15
Thanks to a publicity boost from celebrities folks are crazy for kale.
16
Remove all the old or tough leaves; wash the kale thoroughly and drain.
