1
Eat kasha for breakfast, for it is the caviar of the people.
2
The smell of buckwheat kasha and used underwear proved homey and inviting.
3
To assemble: Place the kasha, pumpkin and grapes on a large serving platter.
4
Their buckwheat groats, grits, and kasha are marketed under the trademark of Pocono.
5
Add the kasha to a medium saucepan of boiling water.