Absorbent towel made from paper.
1 Then refresh them in cold water and drain well on kitchen paper .
2 Wash the chips in water, drain on kitchen paper and pat dry.
3 Shallow-fry in sunflower oil till crisp, then drain briefly on kitchen paper .
4 Nest-making is largely done with tissues from kitchen paper and even J-cloths.
5 Pat the fish dry with kitchen paper and dip into the batter.
6 Throw them on to some kitchen paper to drain off the fat.
7 Set aside for 30 minutes, then pat dry with kitchen paper .
8 When golden brown, place on kitchen paper to remove excess oil.
9 Fry on each side for about two minutes, then drain on kitchen paper .
10 Line a sieve with kitchen paper and place it over a large bowl.
11 Remove from the pan, drain on kitchen paper and keep warm.
12 Remove from the pan and place on a plate lined with kitchen paper .
13 Drain on kitchen paper and serve with your favourite dipping sauce.
14 When the fish cakes are cooked, rest briefly on kitchen paper .
15 Then lift them out with a slotted spoon and blot on kitchen paper .
16 Transfer to a plate lined with kitchen paper and sprinkle lightly with salt.
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