Absorbent towel made from paper.
1Then refresh them in cold water and drain well on kitchen paper.
2Wash the chips in water, drain on kitchen paper and pat dry.
3Shallow-fry in sunflower oil till crisp, then drain briefly on kitchen paper.
4Nest-making is largely done with tissues from kitchen paper and even J-cloths.
5Pat the fish dry with kitchen paper and dip into the batter.
6Throw them on to some kitchen paper to drain off the fat.
7Set aside for 30 minutes, then pat dry with kitchen paper.
8When golden brown, place on kitchen paper to remove excess oil.
9Fry on each side for about two minutes, then drain on kitchen paper.
10Line a sieve with kitchen paper and place it over a large bowl.
11Remove from the pan, drain on kitchen paper and keep warm.
12Remove from the pan and place on a plate lined with kitchen paper.
13Drain on kitchen paper and serve with your favourite dipping sauce.
14When the fish cakes are cooked, rest briefly on kitchen paper.
15Then lift them out with a slotted spoon and blot on kitchen paper.
16Transfer to a plate lined with kitchen paper and sprinkle lightly with salt.
Translations for kitchen paper