Russian
brassica oleracea var gongylodes Portuguese
brassica oleracea var. gongylodes Spanish
brassica oleracea gongyloides Catalan
colrave 
Biennial cultivar of wild cabbage.
1
When the mutton has boiled one-half hour add the sliced kohl-rabi, and boil covered.
2
This vegetable is in season in the fall and spring, and may be cooked like kohl-rabi and served in a white cream or sauce.
3
Kohl-rabi is fine flavored and delicate, if cooked when very young and tender.
4
Wash, peel and cut the Kohl-rabi root in dice and cook in salt water until tender.
5
The effects of the Kohl-rabi were particularly plain in the enlarged stems of many of the seedlings.