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1 Four large potatoes , three large onions, six or eight stalks of celery.
2 Peel twelve large potatoes ; cut them into slices one inch thick.
3 Peel and grate five or six large potatoes and one onion.
4 Six large potatoes and two onions, with half a pound of salt pork.
5 Boil fifteen large potatoes and then mash fine and add
6 Boil four large potatoes in two quarts of water.
7 Would it pay in returns to use large potatoes for seed in preference to culls?
8 I got three large potatoes and some salt.
9 Take four large potatoes , boil until done and mash smooth, adding butter and salt to taste.
10 He packed the oven with large potatoes .
11 Boil ten large potatoes in their jackets.
12 Peel and slice 8 large potatoes .
13 A quart of milk, six large potatoes , one stalk of celery, an onion and a table-spoonful of butter.
14 Boil two large potatoes and strain the water into a pitcher, dissolve two-thirds cake of yeast in a cup.
15 Good medium-sized potatoes are generally cut in two pieces crosswise, and large potatoes in four pieces, cutting both ways.
16 Wash large potatoes and bake in a quick oven until soft, which will take about three-quarters of an hour.
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This collocation consists of: Large potatoes through the time
Large potatoes across language varieties