We have no meanings for "leave to steam" in our records yet.
1 Cover with a tea towel and leave to steam for five minutes.
2 Place the lid back on and leave to steam for a further 10 minutes.
3 Cover with a plate and leave to steam for about 5 minutes, until bright green and tender.
4 Add the garlic and ginger, fry for two minutes more, cover and leave to steam through for five minutes.
5 Add the wine, cover again and leave to steam on a high heat, shaking the pan from time to time.
6 Leave to steam for 4 minutes, then add the lime juice and ½ teaspoon of salt and stir.
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