1
Cover with a tea towel and leave to steam for five minutes.
2
Place the lid back on and leave to steam for a further 10 minutes.
3
Cover with a plate and leave to steam for about 5 minutes, until bright green and tender.
4
Add the garlic and ginger, fry for two minutes more, cover and leave to steam through for five minutes.
5
Add the wine, cover again and leave to steam on a high heat, shaking the pan from time to time.
6
Leave to steam for 4 minutes, then add the lime juice and ½ teaspoon of salt and stir.