Aún no tenemos significados para "leave to steam".
1Cover with a tea towel and leave to steam for five minutes.
2Place the lid back on and leave to steam for a further 10 minutes.
3Cover with a plate and leave to steam for about 5 minutes, until bright green and tender.
4Add the garlic and ginger, fry for two minutes more, cover and leave to steam through for five minutes.
5Add the wine, cover again and leave to steam on a high heat, shaking the pan from time to time.
6Leave to steam for 4 minutes, then add the lime juice and ½ teaspoon of salt and stir.
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