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Meanings of light bread in English
Catalan
pa blanc Spanish
pan blanco Usage of light bread in English
1
Claude Bosi praises the great meat patty, light bread and brilliant shakes.
2
He had of course no yeast to make raised or light bread.
3
Toast as many slices of stale light bread as desired a light brown.
4
He'd have to stir up a batch of light bread to-morrow.
5
Pudding was the best dish of all, a light bread-and-butter pudding with marmalade ice-cream.
6
The principal diet consisted of light bread and hot milk; could not use Graham bread.
7
There's the fat baker up the street-theysay he cheats the poor with light bread.
8
They baked the light bread the same way.
9
Only perverted appetites loathe this light bread and prefer the strong-favoured leeks and garlics of Egypt.
10
Miss Cornelia would cook corn light bread and muffins and anything else they had to cook.
11
And people want light bread, curly rolls, "pain de fantaisie."
12
For there is no bread, neither is there any water; and our soul loatheth this light bread.
13
The palates, unaccustomed to the stinging savours of the garlic and the leeks of Egypt, loathed the light bread.
14
There were potatoes, Irish and sweet, navy beans, onions, meat, stacks of light bread, canned salmon, canned tomatoes, etc.
15
It was first used to denote the light bread baked by the cow-waggon cook, though the bread is usually excellent.
16
Take a loaf of stale light bread, tie it in a cloth, boil it an hour, and eat it with sauce.
This collocation consists of:
Light bread across language varieties
United Kingdom
Common