Bread made with finely ground and usually bleached wheat flour.
1Claude Bosi praises the great meat patty, light bread and brilliant shakes.
2He had of course no yeast to make raised or light bread.
3Toast as many slices of stale light bread as desired a light brown.
4He'd have to stir up a batch of light bread to-morrow.
5Pudding was the best dish of all, a light bread-and-butter pudding with marmalade ice-cream.
6The principal diet consisted of light bread and hot milk; could not use Graham bread.
7There's the fat baker up the street-theysay he cheats the poor with light bread.
8They baked the light bread the same way.
9Only perverted appetites loathe this light bread and prefer the strong-favoured leeks and garlics of Egypt.
10Miss Cornelia would cook corn light bread and muffins and anything else they had to cook.
11And people want light bread, curly rolls, "pain de fantaisie."
12For there is no bread, neither is there any water; and our soul loatheth this light bread.
13The palates, unaccustomed to the stinging savours of the garlic and the leeks of Egypt, loathed the light bread.
14There were potatoes, Irish and sweet, navy beans, onions, meat, stacks of light bread, canned salmon, canned tomatoes, etc.
15It was first used to denote the light bread baked by the cow-waggon cook, though the bread is usually excellent.
16Take a loaf of stale light bread, tie it in a cloth, boil it an hour, and eat it with sauce.
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Translations for light bread
Light bread nas variantes da língua