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1
In a large, deep skillet over medium heat,
melt
shortening
.
2
Mix and sift dry ingredients; add milk and
melted
shortening
;
beat well.
3
Place on a well-greased pan and brush the buns with
melted
shortening
.
4
Bake in hot oven and when nearly done, brush again with
melted
shortening
.
5
Add
melted
shortening
and beaten egg to milk and add to dry ingredients.
6
Mix and sift dry ingredients; add beaten eggs, milk and
melted
shortening
;
mix well.
7
Mix together cereal, salt,
melted
shortening
,
beaten egg and milk.
8
Mix and sift dry ingredients; add
melted
shortening
and enough milk to make stiff batter.
9
Sift together dry ingredients; add milk and
melted
shortening
.
10
Now baste onions with
melted
shortening
and bake for twenty-five minutes in a moderate oven.
11
Beat to mix thoroughly and then add two tablespoons of
melted
shortening
,
folding in carefully.
12
Melt
shortening
in shallow baking pan; place chicken in single layer, skin side up, in pan.
13
Sift together flours, baking powder and salt; add liquid, molasses, and
melted
shortening
;
beat three minutes.
14
Add milk, beaten egg, molasses and
melted
shortening
.
15
Spread very thin on well-greased baking sheet; brush with
melted
shortening
and bake in a hot oven.
16
Sift together floor, baking powder, sugar and salt; add milk, well-beaten eggs and
melted
shortening
;
mix well.