Aún no tenemos significados para "melt shortening".
1In a large, deep skillet over medium heat, melt shortening.
2Mix and sift dry ingredients; add milk and melted shortening; beat well.
3Place on a well-greased pan and brush the buns with melted shortening.
4Bake in hot oven and when nearly done, brush again with melted shortening.
5Add melted shortening and beaten egg to milk and add to dry ingredients.
6Mix and sift dry ingredients; add beaten eggs, milk and melted shortening; mix well.
7Mix together cereal, salt, melted shortening, beaten egg and milk.
8Mix and sift dry ingredients; add melted shortening and enough milk to make stiff batter.
9Sift together dry ingredients; add milk and melted shortening.
10Now baste onions with melted shortening and bake for twenty-five minutes in a moderate oven.
11Beat to mix thoroughly and then add two tablespoons of melted shortening, folding in carefully.
12Melt shortening in shallow baking pan; place chicken in single layer, skin side up, in pan.
13Sift together flours, baking powder and salt; add liquid, molasses, and melted shortening; beat three minutes.
14Add milk, beaten egg, molasses and melted shortening.
15Spread very thin on well-greased baking sheet; brush with melted shortening and bake in a hot oven.
16Sift together floor, baking powder, sugar and salt; add milk, well-beaten eggs and melted shortening; mix well.