We are using cookies This website uses cookies in order to offer you the most relevant information. By browsing this website, you accept these cookies.
However, the global concentration of lactate in the culture supernatant remained unchanged.
2
Methods: We measured serial lactate levels in a group of HIV-infected subjects.
3
Background: Sodium lactate seemed to improve fluid balance and avoid fluid overload.
4
There was a good correlation between 51Cr and lactate dehydrogenase release values.
5
CLA did not affect plasma glucose and lactate over the treatment period.
1
Blood samples were drawn in all groups for D-dimer and L-lactate assays.
2
The rate of reduction with L-lactate is significantly decreased in K266M.
3
Basal D-dimer and L-lactate levels were determined in the non-operative control group (I).
4
We have previously demonstrated increased concentrations of L-lactate in the rectal lumen in patients with abdominal septic shock.
5
The kinetic profiles of 2-oxo-acid substrates showed some marked differences from that of L-lactate dehydrogenase, suggesting different mechanisms for substrate binding and specificity.
1
A series of 2-hydroxypropanoic acid derivatives (1-26) was synthesized and characterized by physicochemical and spectral means.
1
Such a phenomenon was not seen with L-lactide and L-lacticacid.
2
The PVA hydrogels had high flux rates of glucose and L-lacticacid in vitro.
3
Poly- L-lacticacid (PLLA) was used as a control for comparison purposes.
4
These self-assembled layers significantly improve water wettability when coated onto poly( L-lacticacid) fibers.
5
Tissue advanced into amorphous poly( L-lacticacid) porous substrates faster as the pore diameter increased.
1
This ensures the meat is not spolied by lacticacid or blood.
2
Natural sauerkraut fermentations contain a great number of lacticacid bacteria.
3
Yeast produces both acetic and lacticacid at different rates depending upon temperature.
4
The lacticacid seems to have a sweetening effect on the alimentary tract.
5
In the first stage, lacticacid bacteria convert milk sugar into lacticacid.
Usage of milk acid in English
1
Certain articles of food render the milkacid, and thus induce colicky pains and bowel complaints in the child.