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Meanings of more starch in English

We have no meanings for "more starch" in our records yet.
Usage of more starch in English
1
The sprayed potatoes contained one ninth more starch and were of better quality.
Three Acres and Liberty
2
Every year he had grown more starch and more saintly.
Ernest Maltravers — Volume 04
3
There's no more starch in my knees than if they were pieces of string.
Other People's Business: The Romantic Career of the Practical Mi...
4
During this period, the rice is subjected to constant agitation and thus releases more starch.
The cook's illustrated how-to-cook library
5
It contains more starch than any other cereal, but when properly cooked is very easily digested.
Public School Domestic Science
6
You need a little more starch in your left hand, and your right is no great shakes neever.
The power of one
7
Which vegetables without the skins,-thosecooked in water or those cooked in steam,-losethe more starch and ash?
School and Home Cooking
8
Which vegetables,-thosecooked (in water) with or without the skins,-lose the more starch and ash?
School and Home Cooking
9
The finest wheat flour contains more starch than the coarser; the bran of wheat is proportionably richer in gluten.
The Book of Household Management
10
Rice contains much more starch, but on the other hand, much less albuminous matter and ash, than maize and barley.
Scientific American Supplement, No. 288, July 9, 1881
11
You crave more starch.
The South African
12
There's generally more starch and less protein per cell near the center of the grain than there is near the surface.
On food and cooking: the science and lore of the kitchen
13
The more slowly you cook it, the more starch will come out of the potatoes -it should take about 25 minutes.
The Guardian
14
Though some underground vegetables are a third or more starch by weight, many others -carrots, turnips, beets -contain little or no starch.
On food and cooking: the science and lore of the kitchen
15
These plants had strongly reduced levels of sucrose and hexoses but contained 3-5 times more starch than the control specimens.
Pubmed
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More starch through the time