Aún no tenemos significados para "more starch".
1The sprayed potatoes contained one ninth more starch and were of better quality.
2Every year he had grown more starch and more saintly.
3There's no more starch in my knees than if they were pieces of string.
4During this period, the rice is subjected to constant agitation and thus releases more starch.
5It contains more starch than any other cereal, but when properly cooked is very easily digested.
6You need a little more starch in your left hand, and your right is no great shakes neever.
7Which vegetables without the skins,-thosecooked in water or those cooked in steam,-losethe more starch and ash?
8Which vegetables,-thosecooked (in water) with or without the skins,-lose the more starch and ash?
9The finest wheat flour contains more starch than the coarser; the bran of wheat is proportionably richer in gluten.
10Rice contains much more starch, but on the other hand, much less albuminous matter and ash, than maize and barley.
12There's generally more starch and less protein per cell near the center of the grain than there is near the surface.
13The more slowly you cook it, the more starch will come out of the potatoes -it should take about 25 minutes.
14Though some underground vegetables are a third or more starch by weight, many others -carrots, turnips, beets -contain little or no starch.
15These plants had strongly reduced levels of sucrose and hexoses but contained 3-5 times more starch than the control specimens.
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More starch a través del tiempo