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пецай
Portuguese
brassica rapa subsp. pekinensis
Catalan
col pequinesa
Spanish
brassica rapa pekinensis
Subspecies of plant in the genus Brassica.
petsai
brassica rapa subsp. pekinensis
pe tsay
chinese cabbage
wombok
chinese leaf
taxon
Russian
пецай
1
We tested
napa
cabbage
,
spinach, green cabbage, iceberg lettuce, bok choy, and chard.
2
Savoy or
napa
cabbage
makes this a bit more delicate.
3
Use baby bok choy, Chinese broccoli, or tatsoi here;
napa
cabbage
is a great alternative too.
4
Both bok choy and
napa
cabbage
can be found in the produce section of most supermarkets.
5
Watercress, thinly sliced
napa
cabbage
6
Chop a small head of
napa
cabbage
and a couple of heads of endive; thinly slice a small white onion.
7
No lions here-justoversized pork meatballs (a lion's head) simmered with
napa
cabbage
(his flowing mane) in a tasty broth.
8
Asian cabbage slaw (shredded bok choy and
Napa
cabbage
with mung bean sprouts)
9
If you can't find black kale, use chard,
Napa
cabbage
,
mustard greens, or romaine lettuce.
10
Stir-fried Shrimp with Chestnuts and
Napa
Cabbage
11
1 pound
Napa
cabbage
,
cored and cut crosswise into thin strips
12
1 medium head
napa
cabbage
(about 1 ¼ pounds) or bok choy
13
(
Napa
cabbage
,
iceberg lettuce, or spinach are all good choices for the greens.)
14
1½ cups thinly sliced
Napa
cabbage
or bok choy
15
Line the steamer baskets with a single layer of chard or
Napa
cabbage
leaves or just a piece of parchment paper.
16
½ cup shredded
napa
cabbage
or bean sprouts
Russian
пецай
напа
пе-тсай
пекинская капуста
Portuguese
brassica rapa subsp. pekinensis
Catalan
col pequinesa
brassica rapa subsp. pekinensis
pe-tsai
col xinesa
Spanish
brassica rapa pekinensis
col china