Subspecies of plant in the genus Brassica.
1We tested napa cabbage, spinach, green cabbage, iceberg lettuce, bok choy, and chard.
2Savoy or napa cabbage makes this a bit more delicate.
3Use baby bok choy, Chinese broccoli, or tatsoi here; napa cabbage is a great alternative too.
4Both bok choy and napa cabbage can be found in the produce section of most supermarkets.
5Watercress, thinly sliced napa cabbage
6Chop a small head of napa cabbage and a couple of heads of endive; thinly slice a small white onion.
7No lions here-justoversized pork meatballs (a lion's head) simmered with napa cabbage (his flowing mane) in a tasty broth.
8Asian cabbage slaw (shredded bok choy and Napa cabbage with mung bean sprouts)
9If you can't find black kale, use chard, Napa cabbage, mustard greens, or romaine lettuce.
10Stir-fried Shrimp with Chestnuts and Napa Cabbage
111 pound Napa cabbage, cored and cut crosswise into thin strips
121 medium head napa cabbage (about 1 ¼ pounds) or bok choy
13( Napa cabbage, iceberg lettuce, or spinach are all good choices for the greens.)
141½ cups thinly sliced Napa cabbage or bok choy
15Line the steamer baskets with a single layer of chard or Napa cabbage leaves or just a piece of parchment paper.
16½ cup shredded napa cabbage or bean sprouts
Translations for napa cabbage