We are using cookies This website uses cookies in order to offer you the most relevant information. By browsing this website, you accept these cookies.
The original Italian Alfredo only consists of noodles, butter and parmesan cheese.
2
The ambassador himself arrives, followed by a retainer carrying a parmesan cheese.
3
That recipe uses parmesan cheese while Sizzler says its uses pecorino cheese.
4
Toss the mixture together and serve in warm bowls with grated parmesan.
5
Once they have softened add the lemon zest and the grated parmesan.
1
The original Italian Alfredo only consists of noodles, butter and parmesancheese.
2
The ambassador himself arrives, followed by a retainer carrying a parmesancheese.
3
That recipe uses parmesancheese while Sizzler says its uses pecorino cheese.
4
Top the eggs with the parmesancheese and season with black pepper.
5
Serve immediately with a generous helping of parmesancheese on top.
Usage of parmigiano-reggiano in English
1
Tommy Cooper Photo: Creative commons I always have parmigiano-reggiano, olive oil and pasta at home.
2
Then, instead of using salt, I sprinkle Parmigiano-Reggiano cheese over the top.
3
Of course, the Italians are sticklers for the right cheese: Parmigiano-Reggiano.
4
Only crumbs remained of the appetizer, garlic-rubbed bruschetta with prosciutto and shaved Parmigiano-Reggiano.
5
Why don't I grate my Parmigiano-Reggiano while you relax and find a killer.
6
Feel free to sprinkle a little Parmigiano-Reggiano on top.
7
Some tips for buying and grating Parmesan cheese: The real thing, Parmigiano-Reggiano, will deliver the best results.
8
You have to get the best Parmigiano-Reggiano cheese you can find (aged twenty-four months is perfection).
9
1 small wedge (at least 4 ounces) well-aged (at least 1 year) Parmigiano-Reggiano cheese
10
Feta, Parmigiano-Reggiano, or mozzarella will give you all the salty flavor you need (without the extra sodium you don't).
11
Pizza at its most basic, but since every ingredient counts, use ripe in-season tomatoes, fresh whole milk mozzarella, and real Parmigiano-Reggiano.
12
Arrange a first layer of dressed pasta, cover with ham and buffalo mozzarella cheese (Parmigiano-reggiano cheese too, if you wish).
13
1 cup grated Parmigiano-Reggiano or Asiago cheese
14
½ cup (2 ounces) freshly grated Parmigiano-Reggiano, for serving
15
½ cup freshly grated Parmigiano-Reggiano cheese
16
Good domestic Parmesan is made in the United States and is an acceptable substitute for the more complex flavored, and more expensive, imported Parmigiano-Reggiano.