Mild-tasting vegetable oil derived from peanuts.
1 If unavailable, substitute peanut oil or a vegetable oil such as canola.
2 In the recipes, I usually suggest either peanut oil or other vegetable oils.
3 We tried vegetable oil, peanut oil , shortening, butter, and bacon drippings.
4 This Asian recipe uses peanut oil rather than butter to cook the crabs.
5 Slowly whisk in the peanut oil , then stir in remaining ingredients.
6 Heat the peanut oil in a deep pan or a wok.
7 The flavor of refined corn, cottonseed, or peanut oil is mild and pleasing.
8 Olive oil and peanut oil are "non-drying" and contain oleic compounds (olein).
9 Heat the peanut oil in a non-stick pan till hot.
10 Longer slips will be needed which means that more sulphinated peanut oil will be used.
11 Has the peanut oil shipment a bank lent money against been swapped for worthless water?
12 Sesame and peanut oil react in a similar manner.
13 The peanut oil served to give a hint of the animal food we hungered for.
14 Downtown Oakland steamed with eucalyptus and car exhaust and burning peanut oil from Chinese buffets.
15 To find out, we experimented with lard, vegetable shortening, canola oil, corn oil, and peanut oil .
16 The best are canola oil and peanut oil .
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