Mild-tasting vegetable oil derived from peanuts.
1If unavailable, substitute peanut oil or a vegetable oil such as canola.
2In the recipes, I usually suggest either peanut oil or other vegetable oils.
3We tried vegetable oil, peanut oil, shortening, butter, and bacon drippings.
4This Asian recipe uses peanut oil rather than butter to cook the crabs.
5Slowly whisk in the peanut oil, then stir in remaining ingredients.
6Heat the peanut oil in a deep pan or a wok.
7The flavor of refined corn, cottonseed, or peanut oil is mild and pleasing.
8Olive oil and peanut oil are "non-drying" and contain oleic compounds (olein).
9Heat the peanut oil in a non-stick pan till hot.
10Longer slips will be needed which means that more sulphinated peanut oil will be used.
11Has the peanut oil shipment a bank lent money against been swapped for worthless water?
12Sesame and peanut oil react in a similar manner.
13The peanut oil served to give a hint of the animal food we hungered for.
14Downtown Oakland steamed with eucalyptus and car exhaust and burning peanut oil from Chinese buffets.
15To find out, we experimented with lard, vegetable shortening, canola oil, corn oil, and peanut oil.
16The best are canola oil and peanut oil.
Translations for peanut oil