Then spread thickly with cream cheese, bedeviled with catsup, paprika or pimiento.

Strain through sieve or cheesecloth, and mix in the olives and pimiento thoroughly.

Chop the pimiento, pickles, nuts, and olives quite fine and add the cheese.

Add the crab meat, season well, and, if desired, add some chopped pimiento.

Mix all the ingredients gently with a fork, garnish with peas and pimiento.

If the pimiento is not desired, it may be omitted.

Claude kept reading as Edgar slapped together slices of bread and cheese and pimiento loaf.

Cut a thin strip of the pimiento, and place this across the tips in the center.

Brown the butter and add to it the onion finely chopped, the tomatoes, and the pimiento.

Melt the fat, and to it add the salt, pepper, celery salt, parsley, pimiento, and water.

This mellow-sharp mix is the sort of ideal the factory processors shoot at with their olive-pimiento abominations.

To this add the tomato and pimiento.

For decoration: all or a choice of sliced or chopped hard-boiled eggs, parsley sprigs, strips of red pimiento

Spread a thin coat of mayonnaise over the chicken and decorate with the eggs, parsley, and pimiento strips.

Put the cheese, pickles, pimiento, and olives through a food chopper, and when chopped add the salt and the paprika.

When we arrived, she loaded me down with pimiento cheese sandwiches and a brown bag of peaches for Dennis's family.