Plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers.
1 Add egg substitute, bell pepper , and onion, and microwave for 1 minute.
2 Add bell pepper , onion, and garlic; cook, stirring constantly, 5 minutes.
3 We found that adding some diced red bell pepper helped solved this problem.
4 Feel free to replace the zucchini with a green bell pepper if desired.
5 Place onion and bell pepper in a microwave-safe bowl with 2 tablespoons water.
6 In the end, we liked red bell pepper for its crunch and color.
7 Very thinly slice bell pepper into strips about 2 inches long.
8 Place the mushrooms, onion, bell pepper , and cherry tomatoes in a medium bowl.
9 That is, rice and beans mixed with onion and bell pepper .
10 Add onion and bell pepper to the pot and raise heat to medium.
11 In a microwave-safe bowl, toss cabbage, red bell pepper , and onion with vinegar.
12 Add bell pepper , saffron, then egg yolk and process until pureed.
13 Transfer pasta into Dutch pot and mix in remaining scallion and bell pepper .
14 Stir in the lobster meat, celery, onion, bell pepper , and salt.
15 Add bell pepper and continue to cook for 1 minute.
16 Add the onion and bell pepper and cook, stirring, until softened, about 5 minutes.
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