1
And so you say, General, the Baronet did not like the poulet?
2
He turned to the attendant who was waiting-"Consommé-Omeletteauxfines herbes-etpoulet roti aux cressons."
3
What do you think of a "Fowl de poulet"?
4
The dish was called "poulet archduc," although I should have called it at least poulet archangel.
5
She is as proud of her poulet en casserole as any commander of a soixante-quinze battery of its practice.
6
At every meal except breakfast-whenthey do not give you anything at all-theFrench give you veal and poulet roti.
7
Now it's a very special bird and anyone who has holidayed in France will be familiar with the term: poulet de Bresse.
8
The reefs are teeming with cobalt coloured starfish bigger than your head and an abundance of lobsters, crabs, poulet fish and blue fin tuna.
9
You don't know what it means to one in my condition to have to choose between poulet en casserole and kidneys a la maitre d'hotel.
10
Earl Poulet is dead, and Soame, who married Mrs. Naylor's sister.
11
They hadn't spoken at all after leaving Le Poulet Gai.
12
He wrote to Poulet-Malassis concerning a proposed purchase of Meryon's work by the publisher.
13
The playful name suggests the celebrated dish, Poulette de Madame Poulet, Chick of Mrs. Chicken.
14
May 6.-Lord Poulet's motion against the King's visiting Hanover.
15
The nickname "Poulet" clung to him, and henceforth he was never called anything else.
16
Her eyes fell on the wainscoting against which she was leaning and she saw Poulet's ladder.