We have no meanings for "pour the marinade" in our records yet.
1 Mixed together and pour the marinade over them (no need to pre-marinate).
2 Place the salmon in a baking dish, pour the marinade over, and turn to coat.
3 Place lamb skin side up in a shallow pan and pour the marinade over it.
4 Season with salt and freshly ground black pepper then pour the marinade (including the olives) over the chicken and potatoes.
5 Pour the marinade over the ribs then wrap completely a few times.
6 Pour the marinade into a small saucepan and bring to the boil.
7 Pour the marinade over the ribs then wrap them a few times.
8 Pour the marinade into both bags, leaving a few tablespoons behind.
9 Pour the marinade over the fish.
10 Pour the marinade over the vegetables and let rest in the refrigerator for at least 2 hours before serving.
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