1
Mixed together and pour the marinade over them (no need to pre-marinate).
2
Place the salmon in a baking dish, pour the marinade over, and turn to coat.
3
Place lamb skin side up in a shallow pan and pour the marinade over it.
4
Season with salt and freshly ground black pepper then pour the marinade (including the olives) over the chicken and potatoes.
5
Pour the marinade over the ribs then wrap completely a few times.
6
Pour the marinade into a small saucepan and bring to the boil.
7
Pour the marinade over the ribs then wrap them a few times.
8
Pour the marinade into both bags, leaving a few tablespoons behind.
9
Pour the marinade over the fish.
10
Pour the marinade over the vegetables and let rest in the refrigerator for at least 2 hours before serving.