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1
Take off the heat, then
purée
the
soup
using a hand-held blender.
2
Remove the pot from heat and, using an immersion blender,
purée
the
soup
until smooth.
3
If you decide to
purée
the
soup
,
mix in some heavy cream after blending, to add richness and to give a silky texture.
4
If you don't have an immersion blender,
purée
the
soup
in batches in a blender or food processor and return the soup to the pot.
purée
the
soup
purée