Aún no tenemos significados para "purée the soup".
1Take off the heat, then purée the soup using a hand-held blender.
2Remove the pot from heat and, using an immersion blender, purée the soup until smooth.
3If you decide to purée the soup, mix in some heavy cream after blending, to add richness and to give a silky texture.
4If you don't have an immersion blender, purée the soup in batches in a blender or food processor and return the soup to the pot.
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