We have no meanings for "red cabbage" in our records yet.
1 The Germans, with vast lumps of meat, belly-swelling dumplings, and red cabbage ?
2 I transformed last week's celeriac and red cabbage into an Irish kimchi.
3 Shred red cabbage , not too fine, and sprinkle liberally with salt.
4 Remove the centre stalk of the red cabbage and slice into long thin strips.
5 Serve with roast vegetables, roast apples and braised red cabbage .
6 We ate duck with chestnut stuffing, dumplings, and red cabbage .
7 Lastly, put in one medium-sized red cabbage , cut in halves and then sliced very thin.
8 If desired, add optional red cabbage and chopped celery.
9 Top with the avocado, red cabbage and rocket leaves.
10 Select a medium-size, very hard head of red cabbage .
11 This is my mother's recipe for braised red cabbage .
12 The red cabbage can be cooked a few days in advance and kept in the fridge.
13 Slice the red cabbage as thinly as possible.
14 Similar to deep coloured red cabbage or blueberries.
15 You open your mouth, pin back your ears and in go pickles, red cabbage , Dutch cheese.
16 Serve hot with red cabbage cooked with wine.
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This collocation consists of: Red cabbage through the time
Red cabbage across language varieties