Salt produced from the evaporation of seawater.
1 I have staples like any other chef: sea salt , good olive oil.
2 Coat the outside with olive oil and sprinkle with coarse sea salt .
3 Chocolate sea salt is the best-seller, but the others enjoy loyal followings.
4 The scent of sea salt was strong now as I moved along.
5 Place in a large mixing bowl and scatter the sea salt over.
6 Finally, ensure to rub the rind with oil and coarse sea salt .
7 Add the sea salt , transfer to a mortar and pestle and grind.
8 Just cooked broccoli with a sprinkle of crunchy sea salt is delicious.
9 Cut the trout into four portions and lightly season with sea salt .
10 He smelled like sea salt and soap, and she inhaled it thoroughly.
11 But I can still taste her blood mingled with the sea salt .
12 Add the aged cheddar cheese, sea salt and freshly ground black pepper.
13 Season with some sea salt and allow it to come to the boil.
14 Marinate the trout in sake, Japanese vinegar and sea salt for 20 minutes.
15 A wind from the south carried sea salt and a hint of tanneries.
16 Season with a small pinch of sea salt and serve immediately.
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