Salt produced from the evaporation of seawater.
1I have staples like any other chef: sea salt, good olive oil.
2Coat the outside with olive oil and sprinkle with coarse sea salt.
3Chocolate sea salt is the best-seller, but the others enjoy loyal followings.
4The scent of sea salt was strong now as I moved along.
5Place in a large mixing bowl and scatter the sea salt over.
6Finally, ensure to rub the rind with oil and coarse sea salt.
7Add the sea salt, transfer to a mortar and pestle and grind.
8Just cooked broccoli with a sprinkle of crunchy sea salt is delicious.
9Cut the trout into four portions and lightly season with sea salt.
10He smelled like sea salt and soap, and she inhaled it thoroughly.
11But I can still taste her blood mingled with the sea salt.
12Add the aged cheddar cheese, sea salt and freshly ground black pepper.
13Season with some sea salt and allow it to come to the boil.
14Marinate the trout in sake, Japanese vinegar and sea salt for 20 minutes.
15A wind from the south carried sea salt and a hint of tanneries.
16Season with a small pinch of sea salt and serve immediately.
Translations for sea salt