We have no meanings for "sear the chicken" in our records yet.
1 In a large saucepan, heat up some butter and olive oil and then sear the chicken in batches until good and brown.
2 In a heavy saucepan, sear the chicken pieces till they're brown on all sides and set aside in a large gratin dish.
3 Melt a couple of tablespoons of butter over medium-high heat and sear the chicken on each side until golden brown, about a minute per side.
4 Sear the chicken on both sides in two tablespoons of vegetable oil for about four minutes total.
5 Sear the chicken on both sides in a mixture of oil and butter, about four minutes total.
6 Sear the chicken on both sides.
7 Next, we tried searing the chicken over a medium-hot fire and then moving it to a medium fire to finish cooking.
8 - Sear the chicken and duck.
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