Significados de sear the chicken en inglés

In a large saucepan, heat up some butter and olive oil and then sear the chicken in batches until good and brown.

In a heavy saucepan, sear the chicken pieces till they're brown on all sides and set aside in a large gratin dish.

Melt a couple of tablespoons of butter over medium-high heat and sear the chicken on each side until golden brown, about a minute per side.

Sear the chicken on both sides in two tablespoons of vegetable oil for about four minutes total.

Sear the chicken on both sides in a mixture of oil and butter, about four minutes total.

Sear the chicken on both sides.

Next, we tried searing the chicken over a medium-hot fire and then moving it to a medium fire to finish cooking.

- Sear the chicken and duck.