We have no meanings for "slice fennel" in our records yet.
1 Wash and thinly slice fennel and place into a non reactive bowl (preferably glass).
2 Add the sliced fennel off the heat and leave to infuse.
3 Mix the sliced fennel bulbs in the rest of the oil, add some flaked salt.
4 Pop the sliced fennel into your largest non-metallic bowl and sprinkle over the fine sea salt.
5 Smother the fillets with sauce, add some finely sliced fennel and pop into little parcels made from baking paper and foil.
6 1½ cups thinly sliced fennel bulb
7 It's a lovely main course and can be made even more substantial by adding thin slices of sweet potato, leek or sliced fennel bulb.
8 Put the hot chicken in this so it absorbs the flavours, then serve it with leaves such as chicory, sliced fennel and spring onions.
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