Aún no tenemos significados para "slice fennel".
1Wash and thinly slice fennel and place into a non reactive bowl (preferably glass).
2Add the sliced fennel off the heat and leave to infuse.
3Mix the sliced fennel bulbs in the rest of the oil, add some flaked salt.
4Pop the sliced fennel into your largest non-metallic bowl and sprinkle over the fine sea salt.
5Smother the fillets with sauce, add some finely sliced fennel and pop into little parcels made from baking paper and foil.
61½ cups thinly sliced fennel bulb
7It's a lovely main course and can be made even more substantial by adding thin slices of sweet potato, leek or sliced fennel bulb.
8Put the hot chicken in this so it absorbs the flavours, then serve it with leaves such as chicory, sliced fennel and spring onions.